
Study shows using #artificialsweeteners can increase your #heartdisease risk
https://food.news/2022-09-13-artificial-sweeteners-increase-risk-of-cardiovascular-disease.html

Artificial sweeteners INCREASE risk of cardiovascular disease, confirms new study
People with a sweet tooth may think that it’s fine to use artificial sweeteners instead of regular sugar, but research proves otherwise. In a study published in the journal BMJ, researchers from the Sorbonne…
food.news@FoodNews Apparently the E. coli are grown in tanks and, as they defecate, their fecal matter is harvested because it contains aspartic acid-phenylalanine amino acid –the protein needed to make the aspartame. These fecal proteins are then treated with methanol to produce the artificial sweetener.