@NaturalNews There are online resources that state the bird flu rarely affects humans. And as for the eggs and chickens... the same sites indicate that IF the chicken is sick, make sure both the yoke and albumen (the white part) are cooked 'firm.'

For the chicken make sure the meat is thoroughly cooked and there's no 'pink' spots. BTW, for the meat, going to that 'trouble' has been a 'given' for decades of Sunday dinners w/country fried chicken (yum).

Of course, IF you raise your own chickens & eggs, there's a good chance there'll be no sickness.