@HealthRanger I've learned that not many people on this site actually engage in actual conversations, however, I'm going to give it a try anyway. It has been rumored, suggested, and conjectured that nano particles et al are being put into our meat. No one seems to be able to give specific information. Who's putting COVID-like stuff in our meat? What exactly are they adding? What brand of meat has it in it? When I read the articles it seems all conjecture to me. I am so hesitant to buy regular meat except "organic" or "pasture raised", and it is getting more expensive by the minute. Is our meat contaminated with COVID particles or not? I'd really like to know, but I would like to have real facts, not opinions or more conjecture. While it is true that posts on this site seem to be short comments, not information sharing, I just thought I'd ask the question to see if anybody really knows. If the meat is contaminated and intended to make us us or kill us I'd really like to know. Does anyone really know?