Guess what, folks? PCR tests are qualitative, not quantitative. And not only does this mean PCR can't be used to diagnose an illness, it ALSO MEANS that so-called "non-GMO" testing is largely invalid because of the claims that foods are "non-GMO" if they contain less than 0.9% GMOs. That's a quantitative expression, and PCR can't determine that. Thus, ANY detection of GMOs in a food could mean it's all GMO, but that they just didn't cycle the PCR instrument enough times.
@HealthRanger
SERIOUSLY!!!You mean we are trying to be healthy buying non GMO and we are still being poisoned!!! What can we trust????
@rwhit2020 yes, seriously. Your best bet is grow your own food and raise your own livestock but that isnt always possible. Second best bet and what i do is to never buy a completed product. Buy ingredients and make your own. The amount of shit they can finesse into a processed product is 10x what they can shove into a bag of organic rice or a stalk of organic broccoli. And obviously buy small business (not store brand or large brand) organic if you're not already.