What does anyone know about the "virus" spreading by touch/exposure. We sell grain to a local bakery and we know the owners have taken the jabs and they were going to require all their employees to do so as well. We love their bread, but have not eaten any since this stupid situation w/ spike prote*n came about. What does anyone think about eating something from this bakery? Are we being too paranoid, or just safe? Thanks!
@GardenGarlic Spike Protein shedding is real, from what I hear. But, is it enough to worry about? If you had covid and are now immune, it is possible the immunity extends to dealing with the shed fragments. Even if you haven't "had" covid, being in the biosphere this long, those exposed to non-infectious levels of the virus could have acquired immunity over this period naturally. Only those with weakened immune systems should have to worry, like always.
@GardenGarlic I would find some really good recipes and start making my own. Gotta know that stuff anyway when the SHTF.