@PattersonGlenFarm and @MotherFarmer, add me to the list. I started last year with grainsas well. Doubled down on the area devoted to growing sorghum and corn this year. BTW. I've come to like substituting out 25% of wheat flour for sorghum in baking.

This year, I've reduced the amount of grains fed to my chickens by 1/3 with little impact on egg production. And this is before I start raising mealworms which is in my plans as well.